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Adjika in Georgian

Added: 06-05-2020, Amount of views: 421, Author: mark42, Print

the Recipe is very tasty, spicy and aromatic adzhika Georgian. It will be the perfect snack to Your favorite meat dishes. The sauce for this recipe is easy to cook and readily available ingredients.




  • Step 1. Pour Chile pepper for 1 hour in cold water. Then with Khmeli-suneli, coriander, nuts, garlic grind in a meat grinder. Add the cinnamon and salt. Mix well.

  • Step 2. Another 2-3 times to grind the mixture in grinder.

  • Step 3. Spread the chutney on the banks, and closing the lids.

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