the Recipe is very tasty, fragrant, juicy and tender pork, cooked in the home. To cook simply and quickly. It's a great alternative to the sausage.
Step 1. In boiling water add salt, pepper, spices and Bay leaf. Stir well and cool completely. Add the meat, cover with foil, place in refrigerator for 4-5 hours, preferably overnight.
Step 2. Promarinovalos meat to dry out, add pepper, salt, season with spices. To make cuts that fill with garlic.
Step 3. Preheat the oven to 190 degrees. The meat is placed in the sleeve for baking, put the Bay leaf from the marinade. Sleeve to close over the top of it to make a few cuts.
Step 4. Bake for about 1 hour. An hour to cut the top of the sleeve so that the pork reddened.
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