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Cake Gypsy

Added: 08-06-2020, Amount of views: 544, Author: mark42, Print
Category: Bakery products

the Recipe is very tasty, tender and unique look of the cake Gypsy. It combines different textures and will delight Your guests. Despite the original view to prepare it quite simple and easy.




  • Step 1. Three packs of jelly to fill with water as directed on the package. After solidification cut into cubes.

  • Step 2. For the dough: beat the whites with the sugar and vanilla sugar until a stable foam.

  • Step 3. Flour to connect with baking powder and sift through a sieve. Gently add the flour into the beaten egg whites.

  • Step 4. Melt the butter and add the dough.

  • Step 5. Divide the dough into four equal parts. In the first part add the package of berry jelly. The second part cocoa powder and egg yolk. In the third part Mac. To the fourth add the two egg yolks and one tablespoon of flour.

  • Step 6. Form for baking lay parchment. The batter alternately lay in the center of the form. 2 tbsp. tablespoons of dough, alternating colors.

  • Step 7. Bake cake in a preheated 180 ° C oven for 45 minutes. Cool and cut cake in half lengthwise.

  • Step 8. For the filling, pour the jelly that was left 150 ml of water, stir until dissolved gelatin. To connect with it and pieces of colored jelly.

  • Step 9. At the bottom of a split form to lay out the bottom layer of biscuit. On top of it to distribute curd with jelly and cover the top layer of biscuit. Leave cake to harden in the refrigerator for 5-6 hours.

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