Summer is not always desirable for a long time to stand at the stove and cook complicated dishes. Therefore, we offer an easy and quick to prepare recipe of cauliflower. It turns out very tender and juicy.
Step 1. Cabbage disassemble on inflorescences and boil in salted water. Cool.
Step 2. Beat eggs with a fork. Add the flour, pour the cream, salt and beat again. Add grated cheese and stir.
Step 3. Obmaknut each inflorescence of cabbage in the egg mixture and quickly sauté until Golden brown.
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