the Recipe is very tasty, tender and juicy chicken pastrami at home. Having prepared this meat loaf at least once, You'll never want to buy sausage in the store. After all, it is much tastier and healthier.
Step 1. Soak chicken in milk for 2 hours. Mix spices, salt, chopped garlic and oil. Grease the chicken with this mixture and leave for an hour.
Step 2. Lay the fillet on a baking tray lined with foil. Send in a preheated 220 degree oven for 15 minutes. Then turn off the oven but do not open it 2 hours to the meat pohotovost.
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