In the heat of summer we all want to eat something sweet and cool. Come to the aid of a simple and easy to prepare recipe for chocolate souffle. For its preparation You will spend a minimum of time and effort. It turns out very tasty, tender and rather sweet.
Step 1. Gelatin cover with water, leave to swell. Then melt.
Step 2. Cottage cheese mixed with cocoa and sugar, add gelatin, mix well.
Step 3. Beat the whites until stable peaks and carefully add to the curd mass.
Step 4. Pour into molds and send in the refrigerator.
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