the Recipe is very delicious, tender and mouth-watering dessert in a glass. Cream, pumpkin and raspberry jam is a perfect and harmonious combination of flavors that You enjoy. Cooking dessert simple and fast. And the taste and appearance of a nice surprise.
Step 1. 100 ml cream bring to a boil, but do not boil. Then, add the gelatin and mix thoroughly. Leave for a few minutes for complete dissolution.
Step 2. Then pour the dissolved gelatin into the cream, add 1 teaspoon of powdered sugar and mix well.
Step 3. Cups to put at an angle and fill the cream to half, put in the refrigerator until fully cured.
Step 4. The pumpkin, boil and then mash the mixture. Add in the lemon juice, 1 tbsp of powdered sugar and cinnamon, mix thoroughly.
Step 5. To get glasses and fill the pumpkin puree.
Step 6. On top decorate with raspberry jam and mint leaves.
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