the Recipe is very tasty, nutritious and budget cutlets from the liver and potatoes. They are prepared very simply and quickly. Suitable for any garnish and salad.
Step 1. Boil potatoes and grate on a fine grater.
Step 2. The liver mince with onion and add to potatoes. Add the garlic and pour the bread crumb. Break the egg, add salt and pepper to taste. Add the flour.
Step 3. Form of minced round cutlets and roll in flour.
Step 4. Lay cutlets in pan and fry until cooked.
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