do you Want to please yourself and your guests with incredibly delicious and unique jams? Then prepare the chocolate-eggplant jam in our recipe. You will be surprised it is an unusual combination of flavors. It is very delicate, moderately sweet, with slight acidity and rich flavor.
Step 1. Eggplant clean and cut in small cubes.
Step 2. 250 ml of water to boil with sugar. Add eggplant, ginger and cook on medium heat for 40-50 minutes. 5 minutes before end of cooking, add the lemon zest.
Step 3. Chocolate grind and add along with lemon juice in the jam.
Step 4. Process everything in a blender until smooth and cook for another 10 minutes.
Step 5. Decomposed into sterilized jars and roll up.
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