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Mega chocolate cheesecake

Added: 11-06-2020, Amount of views: 582, Author: mark42, Print
Category: Bakery products

the Recipe is very tasty, tender, mega chocolate cheesecake. It goes well with chocolate base, chocolate filling and chocolate ganache. It will appeal to all chocolate lovers for a unique taste and ease of preparation.




  • Step 1. Cookies grind in a blender into crumbs. Add the melted butter and stir. Compacted chips at the bottom of a split form. Put in a preheated 170 degree oven and bake 10 minutes. Take out and cool.

  • Step 2. Mix cheese with sugar until creamy. Add the eggs, carefully vymeshivaem after each. Add the sour cream.

  • Step 3. Chocolate melt in a water bath and add cream. To put the cream over the base and flatten.

  • Step 4. Place in oven and bake for 1 hour at a temperature of 150 degrees. On the bottom put a container of boiling water.

  • Step 5. After reaching ready to leave cheesecake in closed oven for 1 hour. Then remove, cool to room temperature and refrigerate for 6 hours or overnight.

  • Step 6. For ganache: bring cream to a boil, add chopped chocolate and stir until smooth.

  • Step 7. Pour ganache on the cheesecake and spread. Refrigerate for half an hour until firm.

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