the Recipe for a delicious Pesto, a cold sauce of Italian cuisine based on Basil, cheese and olive oil, ideal for meat, fish and salads.
Step 1. In the bowl of a blender pour the olive oil, Basil, garlic, pine nuts and grated Parmesan.
Step 2. All you need to mix well in a homogeneous dense mass.
Step 3. Consistency and see for yourself the amount of ingredients. So you can't throw.
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