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Pie with sorrel

Added: 18-06-2019, Amount of views: 1268, Author: mark42, Print
Category: Bakery products

This recipe is perfect in summer, when the season is sorrel. This cake is very original dish. Surprise them with their families.

Cooking time: 30 minutes




  • Step 1. Sorrel washed and cut into strips. Spread in a greased form.

  • Step 2. Using a blender beat the eggs with the sugar until stable white mass, add the flour and the cognac, mix well.

  • Step 3. Pour sorrel dough and place in already preheated 180º C oven for 30 minutes until Golden brown!

  • Step 4. Pie to cool and sprinkle with powdered sugar.

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