the Recipe is incredibly delicious, tender, juicy pork roasted in mustard. It is moderately spicy and sharp. To prepare its not difficult to handle even for a beginner.
Step 1. Meat salt and pepper to taste. Lard in several places with garlic. Spread with mustard and leave for several hours in a cool place.
Step 2. Wrap tightly in foil. Put on a baking sheet and send in a preheated oven at 180 degrees for about an hour. Then open foil, increase the temperature and leave the meat in the oven for another 10 minutes.
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