the Recipe is very tasty, incredibly flavorful Prague fats that will surprise You with its taste, speed and ease of preparation. This is a great zakuska meat for the festive table for Easter.
Step 1. Pork belly cut into pieces. RUB with salt, seasoning, pepper and garlic. Let stand for about an hour.
Step 2. Take plastic bags to insert one package to another and put them in the breast. From packages to remove air and tie them.
Step 3. Packages of bacon to put in a pot of cold water, cover the pan with a lid and put on fire.
Step 4. When the water boils, reduce heat so that water was boiling not much. Cook over low heat for 2 hours. Turn off the heat and leave to cool bacon in water in which boiled.
Step 5. When cool, remove the brisket from the package. Wrap in foil and put into the refrigerator to cool well at night.
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