X

Hello cooking

You have an AdBlock extension or similar.Add, please, my site to the whitelist, and thus you contribute to its development. Instructions how to disable AdBlock

Prague fat

Added: 15-04-2020, Amount of views: 434, Author: mark42, Print
Category: Snacks

the Recipe is very tasty, incredibly flavorful Prague fats that will surprise You with its taste, speed and ease of preparation. This is a great zakuska meat for the festive table for Easter.

1477

Ingredients

Steps

  • Step 1. Pork belly cut into pieces. RUB with salt, seasoning, pepper and garlic. Let stand for about an hour.

  • Step 2. Take plastic bags to insert one package to another and put them in the breast. From packages to remove air and tie them.

  • Step 3. Packages of bacon to put in a pot of cold water, cover the pan with a lid and put on fire.

  • Step 4. When the water boils, reduce heat so that water was boiling not much. Cook over low heat for 2 hours. Turn off the heat and leave to cool bacon in water in which boiled.

  • Step 5. When cool, remove the brisket from the package. Wrap in foil and put into the refrigerator to cool well at night.

Dear cooks! Send us your recipes with high-quality photos or videos, and we will publish them on our website. E-mail: support@cook-mix.com

You can also create an author page by registering on our site and get more views on your social media pages by adding links to your profile.

Compete with other participants, get points, comments and fans of your creativity.

More recipes:

To leave a comment, log in or register.
No comments