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Roasted vegetables in a slow cooker

Added: 06-06-2018, Amount of views: 6621, Author: mark42, Print

healthy and delicious recipe for baked vegetables in their own juice, which preserve all the vitamins. A simple dish for each day in the slow cooker.

Cooking time: 60 minutes




  • Step 1. To peel the vegetables, wash them, cut into slices. Lubricating oil Cup multivarki.

  • Step 2. Put layers on the bottom of the bowl: potatoes, finely chopped onion, grated carrot, grated, zucchini, sweet pepper, eggplant and tomato. Sprinkle all this on top of a big layer of grated cheese.

  • Step 3. Each layer of vegetables with salt and pepper to taste. You can also impregnated with mayonnaise.

  • Step 4. Prepare the vegetables 40 minutes 'baking' in the slow cooker. You can even add another 10 minutes for baking.

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