healthy and delicious recipe for baked vegetables in their own juice, which preserve all the vitamins. A simple dish for each day in the slow cooker.
Step 1. To peel the vegetables, wash them, cut into slices. Lubricating oil Cup multivarki.
Step 2. Put layers on the bottom of the bowl: potatoes, finely chopped onion, grated carrot, grated, zucchini, sweet pepper, eggplant and tomato. Sprinkle all this on top of a big layer of grated cheese.
Step 3. Each layer of vegetables with salt and pepper to taste. You can also impregnated with mayonnaise.
Step 4. Prepare the vegetables 40 minutes 'baking' in the slow cooker. You can even add another 10 minutes for baking.
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